Forrat’s Chocolates specializes in quality European handcrafted truffles and fine chocolates. Chocolates are made fresh, on site using natural ingredients like milk, butter, cocoa beans – but no preservatives and no artificial flavors. Forrat’s Chocolates takes you back to the basics – fresh ingredients, handcrafted quality, and a passion for making chocolate.
The first Forrat’s store opened in September 2003, at the Covent Garden Market in London, Ontario. At that time, the store was called La Chocolaterie
Forrat Inc. The name was ‘quite a mouthful’ so Marc decided as more stores were
opening, they needed to change the name to something simpler – Forrat’s Chocolates.
The mission of Forrat’s Chocolates is to bring back chocolate as an edible social experience – bringing back the good ol’ days – the days of face-to face customer interaction that existed before pre-packaged, mass production. At Forrat’s Chocolates, we encourage customers to share their stories, bring in their families and friends and watch the process of their favorite treats being made fresh, in-store!